Our Story
From humble beginnings to becoming your favorite street food destination
How It All Began
Galli Cafe was born from a simple love for authentic street food. Our founder, Raj, grew up in the bustling lanes of Old Delhi, where the aroma of sizzling spices and the sounds of street vendors created the soundtrack of his childhood.
What started as a small food cart in 2015 has now grown into a beloved cafe that brings the vibrant flavors of India's streets to your table. We've stayed true to our roots, using traditional recipes passed down through generations while adding our own creative twists.
Meet Our Team
Raj Kapoor
Founder & Head Chef
With over 15 years of culinary experience, Raj brings authentic flavors and innovation to every dish.
Priya Sharma
Pastry Chef
Our dessert specialist who creates magical Indian sweets with a modern twist.
Amit Patel
Operations Manager
Ensuring every guest has an exceptional dining experience at Galli Cafe.
Our Promise to You
Authentic Flavors
We use traditional recipes and cooking methods to bring you the true taste of Indian street food.
Fresh Ingredients
We source the freshest local ingredients to ensure quality in every bite.
Hygienic Kitchen
Our kitchen follows strict hygiene protocols to ensure your food is safe and clean.